Does your typical lunch meal feel boring and plain? Are you looking to add some flavor into your lunch break? Then it’s time you try this delicious egg salad sandwich recipe! It’s tasty and is also a super simple way to enhance your usual lunchtime routine. At Chino Valley Ranchers, we enjoy bringing new recipes and food ideas to our customers, so be sure to keep reading for the full egg salad sandwich recipe and let us know what you think of it when you try it at home!
What You’ll Need:
1. Boil your eggs.
Take out a pan, place the eggs inside it and add cold water. Place the pan over the stove until the water comes to a boil. Then, set a timer for about 10 minutes, place a lid over the pan and let your eggs cook. When the timer goes off, remove the pan from the heat and let the eggs cool. Then peel the boiled eggs, chop them and place them into a bowl.
2. Create the egg salad.
Take your bowl filled with chopped boiled eggs and add your green onions, mustard and mayonnaise. Stir the ingredients all together and add salt and pepper for some extra flavoring.
3. Put it all together.
With your egg salad prepared, take your choice of bread and scoop the egg salad onto the bread slices. Feel free to add lettuce or any other complementing vegetables to the sandwich.
In three easy steps, you now have a new and delicious meal to enjoy. Because eggs are the main ingredient in this dish, it’s important to use high quality eggs, like those prepared at Chino Valley Ranchers. For more information on our egg products, contact us today!