The Egg Mug Scrambler: A New Way to Serve Breakfast

30 November 2016 - 16:28, by , in Recipes, No comments

Looking for a new way to serve your usual bacon and eggs? Then you’ve come to the right place! Chino Valley Ranchers is cooking up a new way to make breakfast fun, easy and delicious with an egg mug scrambler recipe. This recipe combines your favorite breakfast foods inside a simple coffee mug. To learn how to make this tasty dish for yourself, take a look at the full recipe below!

What You’ll Need:

  • Chino Valley Ranchers’ liquid egg whites
  • Canadian bacon
  • English muffin
  • Your choice of cheese
  • Black pepper
  • Cooking spray

1. Prep the mug.

Take a microwave-safe mug and spray the inside with cooking spray. This helps make sure that the cooked ingredients don’t stick to the inside of the mug.

2. Compile the ingredients.

Start off by taking an English muffin, tearing it into smaller pieces and placing it inside the mug. Then, add your choice of shredded cheese and chopped Canadian bacon to the mix. Finally, pour the Chino Valley Ranchers’ liquid egg whites into the mug and mix all of the ingredients together.

3. Time to cook.

With the mug prepped and ready to go, place it inside the microwave and set it on high for about one minute. Then, remove the mug from the microwave and stir the ingredients. Place the mug back inside the microwave for another 30-45 seconds. Repeat the heating steps until the dish is set to your liking.

And just like that, you have yourself a delicious breakfast meal! Who knew that breakfast could be so fast and simple? To make sure this dish comes out tasting great, be sure to use high quality liquid egg whites like those produced at Chino Valley Ranchers. To learn more about our products, contact Chino Valley Ranchers today.

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