Tag: recipes

18 May 2018 - 16:41, by , in Recipes, Comments off
At Chino Valley Ranchers, we don’t discriminate when it comes to how we enjoy our eggs. But if you are frying them, we believe there are certain oils that make our eggs taste the best. We’re mostly talking about oils with a relatively high smoke point—that is, oils that can get pretty hot without burning—and...
10 May 2018 - 16:25, by , in News, Comments off
Chino Valley Ranchers, an egg producer, and distributor in Southern California, recently had their Organic Omega-3 Soy-Free Eggs featured in a recipe posted on fitness enthusiast, Nataly Perez’s Instagram feed (@fitnhealthy_).
3 May 2018 - 16:42, by , in Recipes, Comments off
Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, picnics, and fiestas of all types. The holiday has a few different origins, however, it’s mostly a celebration of pride for Mexican heritage.
12 April 2018 - 16:49, by , in News, Comments off
Chino Valley Ranchers, an egg producer, and distributor in Southern California, recently had their Organic Omega-3 Soy-Free Eggs featured in a savory waffle recipe posted on food blogger, Katie Heib’s website and Instagram feed (@realfoodrabbit).
5 April 2018 - 21:29, by , in Recipes, Comments off
Do you love egg salad but wish there was a healthier version? This week, Chino Valley Ranchers brings you just that! Our chopped tomato and avocado egg salad is packed with protein and is a great way to add the green, leafy vegetables your doctor always stresses for you to eat. Plus, the vinaigrette dressing...
16 March 2018 - 17:54, by , in Egg Whites, Recipes, Comments off
For those who have to get out the door early and quickly each day, breakfast is oftentimes an afterthought. And with losing an hour of sleep due to daylight-savings time, this might be even more apparent. That’s why this week, we at Chino Valley Ranchers bring you our bite-sized egg white cups to help you...
23 February 2018 - 23:23, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a simple yet tasty breakfast meal: baked eggs and Portobello mushrooms. If you’re always rushing in the morning, you’ll be glad to learn this recipe requires just a few ingredients and little prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids, jam-packed...
16 January 2018 - 21:23, by , in News, Comments off
At Chino Valley Ranchers, we’re all about using fresh, wholesome ingredients to fuel your body. That’s why we are committed to providing nutritious, top-quality feed for our chickens. First, it helps keep our chickens healthy, active and content. Equally important, it has a direct effect on the quality and nutritional value of Chino Valley Ranchers...
12 January 2018 - 18:00, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a breakfast favorite: baked eggs in an avocado. If you’re always rushing in the morning, you’ll be glad to learn that this recipe requires just a few ingredients and barely any prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids and high...
21 December 2017 - 22:33, by , in Recipes, Comments off
I can proudly say that my first attempt at a quiche was a success! I’ve always been intimidated by making crusts, that’s why you’ve yet to see a pie of any sort here (even though I’ve been wanting to make a pot pie). To avoid traditional crust I used thinly sliced Yukon potatoes. After baking...