Tag: Organic

30 August 2018 - 22:16, by , in Recipes, Comments off
Although summer is drawing to a close, we at Chino Valley Ranchers have the perfect egg recipe to end the season with a bang! Whether it’s a light snack after a long day of work or a delicious appetizer at an end-of-summer party, our stuffed bell peppers are healthy, packed with protein and quick to...
27 August 2018 - 19:48, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you an all-around favorite: avocado egg toast! If you’re always rushing in the morning, you’ll be glad to know that this meal requires barely any prep time and makes the perfect addition to any breakfast or snack! Beyond the heart-healthy fatty acids and high protein count, this low-carb and...
8 June 2018 - 21:59, by , in Egg Whites, News, Recipes, Comments off
Jen Lopez, a popular food, health and lifestyle blogger, recently posted a tasty egg white sweet potato sliders recipe on her Instagram feed (@beautyandthebenchpress), which features organic egg whites from Chino Valley Ranchers, one of Southern California’s premier egg producers and distributors.
29 January 2018 - 18:51, by , in Recipes, Comments off
Are you looking for a breakfast recipe that gives you the best of two different and delicious flavors? Chino Valley Ranchers is excited to share with you a fun and tasty Huevos Divorciados recipe. Huevos Divorciados is an authentic Mexican dish featuring two eggs each “going its separate way” through two different sauces. Traditionally, the...
21 December 2017 - 22:33, by , in Recipes, Comments off
I can proudly say that my first attempt at a quiche was a success! I’ve always been intimidated by making crusts, that’s why you’ve yet to see a pie of any sort here (even though I’ve been wanting to make a pot pie). To avoid traditional crust I used thinly sliced Yukon potatoes. After baking...
2 November 2017 - 16:43, by , in Recipes, Comments off
November 2nd is National Deviled Egg Day, and while deviled eggs are usually the talk of the town come Easter time, they’re also a go-to appetizer for the upcoming holidays. But, how did deviled eggs get their name in the first place?
7 June 2017 - 21:49, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a healthy twist on a breakfast classic! We’ve created a quiche that combines a medley of veggies, cheese, and your favorite Chino Valley Ranchers’ egg whites. What else makes this veggie quiche unique? It’s crustless! This means less time cooking, and more time digging in. Check out the...
1 June 2017 - 21:34, by , in Recipes, Comments off
If you’re looking for a great Sunday brunch recipe for the family, look no further. Our healthy turkey kale frittata recipe will give you a jumpstart to your morning! To complement your favorite Chino Valley Ranchers’ eggs, this frittata is packed with protein, fiber, and antioxidants. It’s delicious, easy to make and will keep you...
24 May 2017 - 20:09, by , in News, Comments off
Here at Chino Valley Ranchers, we strive to bring you a line of nutritious egg products – from our farm to your home. We know how important it is to have a well-balanced diet, so we’ve put together a list of why eggs should earn a permanent spot in your fridge. Read on to learn...
3 May 2017 - 19:14, by , in Recipes, No comments
In 1862, Mexico made history over the defeat of the French army and since then, Cinco de Mayo has become one of the most famous holidays in America! Kick off this celebration with our healthy huevos rancheros recipe, made with the help of your friends at Chino Valley Ranchers.