Tag: organic eggs

22 September 2017 - 19:53, by , in Recipes, Comments off
Over the years, ramen has been sweeping the U.S. and people are swooning over the comforting flavors of warm broth, springy noodles, and fresh veggies. But amongst all of the jam-packed ingredients, there is one that stands out from the rest: the ramen egg.
14 September 2017 - 22:35, by , in Egg Nutrition, Comments off
The Mediterranean Diet has proclaimed to be one of the healthiest ways to eat. Unlike most restrictive diets, this one includes cooking with whole, minimally-processed ingredients in order to promote a healthy lifestyle. At Chino Valley Ranchers, we understand that eggs are a staple food in many diets, including this one. That’s why our chickens...
8 September 2017 - 18:08, by , in News, Organic Eggs, Comments off
The organic food movement is in full swing. These days, consumers can buy organic anything it seems—from fruits and veggies to meat, dairy and even crackers. When it comes to organic eggs, they tend to be our specialty. At Chino Valley Ranchers, we know what goes into making hens happier and healthier, and happy hens...
18 August 2017 - 21:12, by , in Soy Free Eggs, Comments off
Over the last 50 years, soy has become a staple in the American diet. From cookies to cheese, soy can be found in many of the foods we consume. But humans aren’t the only beings who consume soy. Due to its widespread availability and low cost of production, soy makes up a large portion of...
10 August 2017 - 17:43, by , in News, Comments off
For almost 70 years, Chino Valley Ranchers has been a family-owned company dedicated to bringing the freshest and best-tasting eggs to your table. For three generations now, our ranches have expanded to house thousands of birds, with our headquarters being close to 90 acres in size. So how did we get here?
3 August 2017 - 22:14, by , in Recipes, Comments off
Here at Chino Valley Ranchers, we appreciate Sunday brunch for many reasons. Along with having bottomless drinks and being around great company, brunch also means enjoying your favorite egg dishes. So this week we decided to share a cheesy, custardy casserole recipe with – you guessed it – your favorite Chino Valley Ranchers eggs!
20 July 2017 - 23:05, by , in Egg Recipes, Recipes, Comments off
At Chino Valley Ranchers, we believe that eggs are a tasty staple in one’s journey to healthier eating. Not only are they good for you, but you can serve them just about any way you’d like: scrambled, fried, sunny side up, etc. – the list goes on! With an endless amount of cooking techniques available...
12 July 2017 - 22:05, by , in Chino Valley Ranchers History, News, Sustainable Farming, Comments off
Since the early 1950s, Chino Valley Ranches has been dedicated to providing locally produced fresh eggs to its customers. With footprints in counties like Riverside, San Diego, and San Bernardino, we believe in promoting sustainability in all aspects of our practice throughout these communities.
7 July 2017 - 21:41, by , in News, Comments off
Here at Chino Valley Ranchers, we understand that a healthy, balanced diet is essential for preventing disease. So if you’re like us and have read the 2015-2020 Dietary Guidelines for Americans, you know there’s good news when it comes to eating eggs.
28 June 2017 - 23:28, by , in Egg Recipes, Recipes, Comments off
This week, Chino Valley Ranchers is bringing together one of our easiest-to-make recipes that even the inexperienced cook can tackle! We’ve whipped up a breakfast twist on a childhood favorite – quesadillas with fresh broccoli, melty cheese, and fluffy Chino Valley Ranchers’ eggs. Plus, we’ve substituted flat tortillas for tortilla shells to give this recipe...