Tag: freshest eggs

7 December 2018 - 20:02, by , in News, Recipes, Comments off
With the spirit of the holidays around us, many of you might be preparing for parties of all sorts. If you’re looking for something quick and healthy to prepare for your guests, our team at Chino Valley Ranchers’ has an egg and couscous salad that’s sure to be a crowd-pleaser! Couscous makes for a delicious...
28 September 2018 - 19:53, by , in News, Comments off
Global Warming is a hot topic in today’s world. It’s super important to preserve our environment not just for us, but for future generations. At Chino Valley Ranchers, we decided to go green a long time ago. All of our delicious eggs are produced organically and in environmentally-friendly ways.
24 September 2018 - 18:58, by , in News, Comments off
Chino Valley Ranchers’ protein-packed eggs can be cooked in a variety of ways. There’s sunny side up, scrambled, over easy, poached, hard-boiled, and the list goes on. With all of these choices, how do you choose how to cook your nutritious and delicious eggs? Here at Chino Valley Ranchers, we’ve got some egg-cellent advice to...
27 August 2018 - 19:48, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you an all-around favorite: avocado egg toast! If you’re always rushing in the morning, you’ll be glad to know that this meal requires barely any prep time and makes the perfect addition to any breakfast or snack! Beyond the heart-healthy fatty acids and high protein count, this low-carb and...
25 May 2018 - 18:31, by , in News, Comments off
Here at Chino Valley Ranchers, we produce nutritious egg products because we know that eggs can be a great addition to your diet. They are inexpensive, an excellent source of protein and can help improve your overall health. But these aren’t the only positive aspects to eating eggs. Here are five more reasons why eggs...
12 July 2017 - 22:05, by , in News, Comments off
Since the early 1950s, Chino Valley Ranches has been dedicated to providing locally produced fresh eggs to its customers. With footprints in counties like Riverside, San Diego, and San Bernardino, we believe in promoting sustainability in all aspects of our practice throughout these communities.
28 June 2017 - 23:28, by , in Recipes, Comments off
This week, Chino Valley Ranchers is bringing together one of our easiest-to-make recipes that even the inexperienced cook can tackle! We’ve whipped up a breakfast twist on a childhood favorite – quesadillas with fresh broccoli, melty cheese, and fluffy Chino Valley Ranchers’ eggs. Plus, we’ve substituted flat tortillas for tortilla shells to give this recipe...
22 June 2017 - 0:03, by , in Recipes, Comments off
Here at Chino Valley Ranchers, we love experimenting with different flavors and recipes. So this week we decided to combine the cheesy goodness of a pizza with – you guessed it – your favorite Chino Valley Ranchers eggs!
15 June 2017 - 0:01, by , in Recipes, Comments off
Father’s Day is this weekend, and your friends at Chino Valley Ranchers have prepared a delicious eggs benedict recipe just for dad! A velvety, rich hollandaise sauce should be combined with none other than your favorite Chino Valley Ranchers’ eggs. Did we mention that it’s heart-healthy?
7 June 2017 - 21:49, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a healthy twist on a breakfast classic! We’ve created a quiche that combines a medley of veggies, cheese, and your favorite Chino Valley Ranchers’ egg whites. What else makes this veggie quiche unique? It’s crustless! This means less time cooking, and more time digging in. Check out the...