Tag: cage-free eggs

10 August 2017 - 17:43, by , in News, Comments off
For almost 70 years, Chino Valley Ranchers has been a family-owned company dedicated to bringing the freshest and best-tasting eggs to your table. For three generations now, our ranches have expanded to house thousands of birds, with our headquarters being close to 90 acres in size. So how did we get here?
3 August 2017 - 22:14, by , in Recipes, Comments off
Here at Chino Valley Ranchers, we appreciate Sunday brunch for many reasons. Along with having bottomless drinks and being around great company, brunch also means enjoying your favorite egg dishes. So this week we decided to share a cheesy, custardy casserole recipe with – you guessed it – your favorite Chino Valley Ranchers eggs!
28 July 2017 - 20:24, by , in Cage Free Eggs, News, Comments off
According to New Food Economy, most consumers aren’t fully aware of the differences between caged and cage-free chickens. Though the word “cage-free” has a sliding-scale meaning, to Chino Valley Ranchers it means one thing: humane treatment of our chickens.
12 July 2017 - 22:05, by , in Chino Valley Ranchers History, News, Sustainable Farming, Comments off
Since the early 1950s, Chino Valley Ranches has been dedicated to providing locally produced fresh eggs to its customers. With footprints in counties like Riverside, San Diego, and San Bernardino, we believe in promoting sustainability in all aspects of our practice throughout these communities.
28 June 2017 - 23:28, by , in Egg Recipes, Recipes, Comments off
This week, Chino Valley Ranchers is bringing together one of our easiest-to-make recipes that even the inexperienced cook can tackle! We’ve whipped up a breakfast twist on a childhood favorite – quesadillas with fresh broccoli, melty cheese, and fluffy Chino Valley Ranchers’ eggs. Plus, we’ve substituted flat tortillas for tortilla shells to give this recipe...
22 June 2017 - 0:03, by , in Egg Recipes, Recipes, Comments off
Here at Chino Valley Ranchers, we love experimenting with different flavors and recipes. So this week we decided to combine the cheesy goodness of a pizza with – you guessed it – your favorite Chino Valley Ranchers eggs!
15 June 2017 - 0:01, by , in Egg Recipes, Recipes, Comments off
Father’s Day is this weekend, and your friends at Chino Valley Ranchers have prepared a delicious eggs benedict recipe just for dad! A velvety, rich hollandaise sauce should be combined with none other than your favorite Chino Valley Ranchers’ eggs. Did we mention that it’s heart-healthy?
7 June 2017 - 21:49, by , in Egg Recipes, Recipes, Comments off
This week, Chino Valley Ranchers brings you a healthy twist on a breakfast classic! We’ve created a quiche that combines a medley of veggies, cheese, and your favorite Chino Valley Ranchers’ egg whites. What else makes this veggie quiche unique? It’s crustless! This means less time cooking, and more time digging in. Check out the...
1 June 2017 - 21:34, by , in Egg Recipes, Recipes, Comments off
If you’re looking for a great Sunday brunch recipe for the family, look no further. Our healthy turkey kale frittata recipe will give you a jumpstart to your morning! To complement your favorite Chino Valley Ranchers’ eggs, this frittata is packed with protein, fiber, and antioxidants. It’s delicious, easy to make and will keep you...
24 May 2017 - 20:09, by , in Egg Facts, Comments off
Here at Chino Valley Ranchers, we strive to bring you a line of nutritious egg products – from our farm to your home. We know how important it is to have a well-balanced diet, so we’ve put together a list of why eggs should earn a permanent spot in your fridge. Read on to learn...