Tag: cage-free eggs

24 September 2018 - 18:58, by , in News, Comments off
Chino Valley Ranchers’ protein-packed eggs can be cooked in a variety of ways. There’s sunny side up, scrambled, over easy, poached, hard-boiled, and the list goes on. With all of these choices, how do you choose how to cook your nutritious and delicious eggs? Here at Chino Valley Ranchers, we’ve got some egg-cellent advice to...
4 September 2018 - 22:16, by , in News, Comments off
Remember your now long-forgotten New Year’s resolution to be healthier? It’s time to get back on the health train before it’s 2019. A healthy diet can be a key component to living a longer and better life. In honor of Healthy Aging Month, we at Chino Valley Ranchers wanted to share our five favorite ways...
30 August 2018 - 22:16, by , in Recipes, Comments off
Although summer is drawing to a close, we at Chino Valley Ranchers have the perfect egg recipe to end the season with a bang! Whether it’s a light snack after a long day of work or a delicious appetizer at an end-of-summer party, our stuffed bell peppers are healthy, packed with protein and quick to...
27 August 2018 - 19:48, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you an all-around favorite: avocado egg toast! If you’re always rushing in the morning, you’ll be glad to know that this meal requires barely any prep time and makes the perfect addition to any breakfast or snack! Beyond the heart-healthy fatty acids and high protein count, this low-carb and...
8 August 2018 - 22:24, by , in News, Comments off
I’ve always eaten eggs. It’s that simple. When my brother and I were kids we would wake up every Sunday morning to the smell of my dad scrambling eggs for us downstairs. It’s a form of nostalgia for me to eat eggs in the morning.
3 August 2018 - 18:58, by , in News, Comments off
Believe it or not, eggs haven’t always been the star of the breakfast show (we know, we were shocked too!). In fact, up until the 1800s, it was common for people to just have leftovers for breakfast. But over the years, breakfast trends continue to change. And right now, the #PutAnEggOnIt craze is what’s taking...
25 June 2018 - 23:43, by , in Recipes, Comments off
Crust: 1/2 cup pecans 1/2 cup almond flour 2 pitted dates 2 Tbsp coconut oil 1 splash vanilla extract Preheat oven to 325 degrees. Put all ingredients in a food processor and pulse several times. Do not over pulse. Crust should still look crumbly but stick together like dough when pressed together. Press evenly onto...
18 May 2018 - 16:41, by , in Recipes, Comments off
At Chino Valley Ranchers, we don’t discriminate when it comes to how we enjoy our eggs. But if you are frying them, we believe there are certain oils that make our eggs taste the best. We’re mostly talking about oils with a relatively high smoke point—that is, oils that can get pretty hot without burning—and...
5 April 2018 - 21:29, by , in Recipes, Comments off
Do you love egg salad but wish there was a healthier version? This week, Chino Valley Ranchers brings you just that! Our chopped tomato and avocado egg salad is packed with protein and is a great way to add the green, leafy vegetables your doctor always stresses for you to eat. Plus, the vinaigrette dressing...
30 March 2018 - 21:01, by , in News, Comments off
This Sunday, dying eggs, getting a basket of candy from the Easter Bunny and searching for eggs at an Easter egg hunt are some of the activities that will be celebrated in the spirit of Easter. But, why are eggs and bunnies so prominent in the celebration of Easter? This week, Chino Valley Ranchers dives...