Tag: cage-free eggs

8 August 2018 - 22:24, by , in News, Comments off
I’ve always eaten eggs. It’s that simple. When my brother and I were kids we would wake up every Sunday morning to the smell of my dad scrambling eggs for us downstairs. It’s a form of nostalgia for me to eat eggs in the morning.
3 August 2018 - 18:58, by , in News, Comments off
Believe it or not, eggs haven’t always been the star of the breakfast show (we know, we were shocked too!). In fact, up until the 1800s, it was common for people to just have leftovers for breakfast. But over the years, breakfast trends continue to change. And right now, the #PutAnEggOnIt craze is what’s taking...
25 June 2018 - 23:43, by , in Recipes, Comments off
Crust: 1/2 cup pecans 1/2 cup almond flour 2 pitted dates 2 Tbsp coconut oil 1 splash vanilla extract Preheat oven to 325 degrees. Put all ingredients in a food processor and pulse several times. Do not over pulse. Crust should still look crumbly but stick together like dough when pressed together. Press evenly onto...
18 May 2018 - 16:41, by , in Recipes, Comments off
At Chino Valley Ranchers, we don’t discriminate when it comes to how we enjoy our eggs. But if you are frying them, we believe there are certain oils that make our eggs taste the best. We’re mostly talking about oils with a relatively high smoke point—that is, oils that can get pretty hot without burning—and...
5 April 2018 - 21:29, by , in Recipes, Comments off
Do you love egg salad but wish there was a healthier version? This week, Chino Valley Ranchers brings you just that! Our chopped tomato and avocado egg salad is packed with protein and is a great way to add the green, leafy vegetables your doctor always stresses for you to eat. Plus, the vinaigrette dressing...
30 March 2018 - 21:01, by , in News, Comments off
This Sunday, dying eggs, getting a basket of candy from the Easter Bunny and searching for eggs at an Easter egg hunt are some of the activities that will be celebrated in the spirit of Easter. But, why are eggs and bunnies so prominent in the celebration of Easter? This week, Chino Valley Ranchers dives...
23 March 2018 - 20:42, by , in News, Comments off
What does a healthy breakfast mean to you? There’s never been a standard definition of what a “healthy breakfast” is, since the definition of “healthy” means different things to different people. For some, “healthy” can mean that a food is high in fiber, meatless, organic or local. Others are like us at Chino Valley Ranchers,...
9 March 2018 - 20:39, by , in News, Comments off
When most people think of a classic American breakfast, they might imagine a plate with a combination of bacon, pancakes, French toast, and sausage. Though, over the years, the traditional American breakfast has made a dramatic shift. Consumers have gravitated toward protein-rich breakfast alternatives.
2 March 2018 - 22:11, by , in News, Comments off
Eggs are important in any athlete’s diet. One egg packs seven grams of complete protein and contains all of the eight essential amino acids required to build and maintain muscle. Plus, it tastes great! Continue reading to learn more about the benefits eggs can have on an athlete’s performance.
23 February 2018 - 23:23, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a simple yet tasty breakfast meal: baked eggs and Portobello mushrooms. If you’re always rushing in the morning, you’ll be glad to learn this recipe requires just a few ingredients and little prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids, jam-packed...