1 Tablespoon olive oil
1 crushed garlic clove
3 Tablespoons seasoned rice vinegar
1/2 cup sliced mushrooms
2 cups fresh spinach leaves
2 Large Chino Valley fresh eggs, hard cooked, sliced (see panel on hard cooking eggs)
1/2 cup croutons

Mix first three ingredients. Add vegetables and eggs and toss. Top each serving with croutons if desired.

Nutrition Information per serving: Calories 303, Protein 11 g., Carbohydrates 41 g., Fiber 2.5 g., Total Fat 8 g., Sat. Fat 4 g., Cholesterol 213 mg., Sodium 882 mg., Calcium 84 mg., Iron 2.6 mg.