Blender Popovers

1 cup water
½ cup vegetable oil
½ teaspoon salt
1 cup all-purpose flour
4 Large Chino Valley fresh eggs

Preheat oven to 400°F. Spray muffin or popover pans with release spray. In blender, combine water and oil. Add salt and flour, blending until well mixed. Add eggs, one at a time, and blend. Pour into muffin or popover pans, filling about 3/4 full. Bake 25 minutes.

Makes 12 standard muffin-size popovers.