3 tablespoons tarragon or white wine vinegar or white wine
2 teaspoons chopped onion
1 teaspoon tarragon leaves, crushed
1/4 teaspoon ground pepper
3/4 cup cooked Hollandaise Sauce

In small saucepan, bring vinegar, onion and seasonings to boiling. Reduce heat and simmer, uncovered, until almost all liquid has evaporated. Stir hot mixture into Hollandaise Sauce. Cover and chill if not using immediately.

NOTE: All microwave cooking times are based on a full power output of 600 to 700 watts. For a lower wattage oven, allow more time.