Prep Time
10 minutes

About this recipe
Frittata can be cut into small pieces and served as an Hors d'oeuvre.

Cooking Tip
To blend eggs easily. Poke the yolks with a knife or fork first to break the protective membrane, then mix.

To peel a garlic close easily, cut off the ends and then bang the clove against a cutting board with the flat of a knife. The garlic will jump out of its skin.

Nutrition Information per serving: Calories 179, Protein 14 g., Carbohydrates 4 g., Fat 12 g., Cholesterol 334 mg., Sodium 206 mg., Iron 1.6 mg.

Zucchini Frittata
Four Simple Ingredients
1 garlic clove, minced
2 cups thinly sliced zucchini
6 Large Chino Valley fresh eggs
½ cup grated Fontina cheese
2 tablespoons chopped Italian parsley

Easy Directions
In a non-stick skillet, place garlic and zucchini and saute about 5 minutes. Mix eggs, cheese and parsley. Add to skillet and cook until bottom is set. Cover to cook top or place under a broiler.

Makes 4 servings.