News

4 May 2015 - 15:53, by , in green, No comments
Egg white, egg yolk, egg shell… one of these things is not like the other. When we prepare and eat organic eggs, the shells are generally overlooked as they are not edible. According to Earth911.com, Americans alone will throw out 150,000 tons of eggshells every year. But just because we usually trash them does not...
29 April 2015 - 10:23, by , in Recipes, No comments
Getting that eggs-act temperature for your eggs can be a hard-boiled task. When a recipe calls for room temperature eggs, you do not always have the time to let the eggs sit overnight and acclimate. But throwing them into the microwave to warm them is not the answer either. So how is it possible to...
20 April 2015 - 14:39, by , in Organic Eggs, No comments
Though buying a new carton of eggs can be egg-citing, they can be dangerous if they are not fresh. Eggs, like most other foods, are perishable and if not properly maintained, can grow dangerous bacteria that can lead to food poisoning or salmonella. Fortunately, there are a few things you can do to make sure...
16 April 2015 - 14:38, by , in Uncategorized, No comments
It may sound like a joke, but when 200 hens go missing from a Northern California farm just before Easter, it is serious business. What’s even worse: the stolen hens were a specific variety of hen called Easter Eggers that lay multicolored eggs. These pastel-colored eggs are very popular around Easter, which results in over...
7 April 2015 - 11:25, by , in Uncategorized, No comments
Bacon and eggs complement each other perfectly, right? Which is why the American Egg Board recently announced that actor Kevin Bacon is the new face of our favorite source of protein. Hopefully with his help, we can encourage more people to make eggs a regular part of their meals!
31 March 2015 - 16:35, by , in Recipes, No comments
No, they are not eggs with horns. They aren’t red either! So then what is a deviled egg, and how did it get that name? We have the answer, and a heavenly recipe to boot!
26 March 2015 - 11:54, by , in Organic Eggs, No comments
Summer is right around the corner! Looking for some help achieving that summer body? The answer might be in a simple breakfast food: eggs. Eggs sometimes receive a bad reputation for being high in cholesterol, but this does not negate the other health benefits.
18 March 2015 - 11:36, by , in Organic Eggs, Recipes, No comments
Peeling the shell from a hard-boiled egg can be eggs-hausting. If the shell is not peeled just right, it will break into a million little pieces and take forever to remove.  At Chino Valley Ranchers, we have already discussed the best way to cook a hard-boiled egg. But once it has been cooked, how can...
11 March 2015 - 10:51, by , in Recipes, No comments
We found this wonderful recipe on the Mason Jar Breakfast website. This makes such a simple, healthy breakfast! Keep reading for their delicious Bacon & Eggs in a jar instructions!
10 March 2015 - 9:36, by , in Uncategorized, No comments
Some people insist that eggs are not all they are cracked up to be, but we disagree. Yes, eggs can be high in cholesterol. There can be up to 200 milligrams in one large egg, and when compared to most other foods, that number seems outrageous. But just because food has high cholesterol does not...