There’s nothing quite as satisfying as starting your morning off with some delicious scrambled eggs. Whether you pair it with toast or bacon, scrambled eggs provide the nutrients you need to start your day off right. But have you ever thought about mixing up your usual scrambled eggs by adding a few more ingredients to them? We at Chino Valley Ranchers love to mix things up – that’s why we are sharing a yummy loaded scrambled egg recipe that we guarantee you will love.
What You’ll Need:
1. Heat things up.
Take a medium-sized non-stick pan and drizzle olive oil on it at medium heat. Then add your bell peppers, spinach and onions to the pan and cook them for about 10 to 15 minutes or until they are very tender. As they cook, occasionally add salt and pepper for some extra flavor.
2. Cook your eggs.
In a separate bowl, crack and whisk your eggs together with a splash of milk. Once the bell peppers, spinach and onions are cooked, add your egg mixture and stir. As the eggs start to set, add cheddar to the pan and continue to cook for one or two minutes longer to desired doneness.
3. Add some flavor.
Once your eggs are scrambled, remove the pan from the heat and gently stir the tomatoes and parsley into the scrambled eggs.
You can then add a slice of bread to the dish and you’ve got a delicious and healthy meal! Who knew that a tasty breakfast could be so easy? To make your loaded scrambled eggs taste their absolute best, it is important to use high quality eggs. Be sure to purchase them from a top egg producer like Chino Valley Ranchers – our eggs are always fresh and taste delicious. For more information on our eggs, contact us today!