How to Make a Delicious Deviled Egg

25 May 2016 - 9:38, by , in Recipes, No comments

Are you hosting or attending a party any time soon? If your answer is yes, it’s important to know that one of the most essential parts to any get-together is to serve good food. Start the party off with a bang by making a delicious deviled egg appetizer. For those who don’t know how to make them, don’t worry! Chino Valley Ranchers has a deviled egg recipe that you will absolutely love. Take a look!

What You’ll Need:

  • Chino Valley Ranchers eggs
  • Mayonnaise
  • Vinegar
  • Sweet pickle relish
  • Mustard
  • Pepper
  • Salt
  • Paprika (optional)

1. Hard-boil your eggs.

Put your Chino Valley Ranchers eggs into a large pot of water and place it on the stove. Your stove should be on high heat until the water starts to boil. Let the eggs cook on a boil for about 1-2 minutes.

2. Let them cool.

With the pot covered, allow for your eggs to cool for about 15 minutes.

3. Peel and slice your eggs.

Once the eggs have cooled down, completely peel and slice each egg in half. As you slice, remove the yolk from the eggs and place it into a separate bowl.

4. Create a yolk mixture.

Add your sweet pickle relish, mayonnaise, vinegar, salt and pepper to the yolk that you removed. Be sure to thoroughly mix it all together.

5. Top off your egg.

Evenly distribute the yolk mixture on to each individual egg. If you’d like to, you can then sprinkle paprika on top of the dish.

In just five easy steps, you now have a delicious appetizer for your next party! To make your eggs really stand out, be sure to use Chino Valley Ranchers’ eggs. We only produce fresh and high quality eggs for our customers. For more information, contact us today!

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