Breakfast is the most important meal of the day. It provides you with the energy you need and – if it tastes good – it can influence and shape your overall mood for the day. So why not start your morning off right with a yummy egg and ham casserole? Not only are they simple to make, but they also taste delicious! Here’s an egg and ham casserole recipe that we at Chino Valley Ranchers think everyone will love!
What You’ll Need:
1. Heat your oven.
Pre-heat your oven to 350° Fahrenheit and then spray a baking dish with cooking spray or butter. That way, the casserole does not stick to the dish when it is ready to be served.
2. Prepare your eggs.
Crack your Chino Valley Rancher eggs into a large bowl and beat them until the eggs are blended. Then, add the shredded cheese (or cheeses) of your choice, flour, chopped ham and green onions to the blended eggs. Finally, stir all of the ingredients together.
3. Pour the mixture into your prepared baking dish.
Once this is done, bake the dish in the oven for about 45 to 50 minutes. You want the casserole to be golden and fluffy before taking it out. Slice the casserole into squares and you are ready to serve your delicious breakfast!
With only three simple steps, this egg and ham casserole is perfect for anyone in need of an easy breakfast solution. To make sure that your dish tastes the best, be sure to use Chino Valley Ranchers’ eggs. Our eggs are of the highest quality and taste absolutely delicious. For more information about Chino Valley Ranchers and our eggs, contact us today!