Company News

July 20, 2011: RECENT STUDIES SHOW OMEGA-3 ENHANCED FOODS PROVIDE ARRAY OF SIGNIFICANT HEALTH BENEFITS
A string of recent studies, including findings featured by Harvard University, The University of Maryland and the American Heart Association, tout the array of health benefits from consumption of recommended amounts of Omega-3 fatty acids. Omega-3 fatty acids are considered essential fatty acids. These acids are critical to human health and development, but the body can not produce them on its own. These essential acids come solely from food. Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other seafood including algae and krill, some plants, and nut oils. Omega-3 fatty acids can also be found in Organic DHA Omega-3 eggs from Chino Valley Ranchers, and other fortified Omega-3 rich foods. A survey of recent studies found strong evidence that proper dietary levels of Omega-3 fatty acids had a positive health impact in many areas, including lowering the risk of heart disease, cancer, diabetes and Alzheimer's. Additionally, Omega-3s have been shown to lower the incidence of high blood pressure and asthma.

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June 30, 2011: DEMAND CONTINUES TO GROW FOR CHINO VALLEY RANCHERS' ORGANICALLY RAISED SOY FREE EGG
Chino Valley Ranchers, a Southern California based producer of organic eggs located in Arcadia, has seen increased demand for its new soy free egg variety throughout California. The soy free egg offers a new dietary option for those who suffer from soy allergies. The egg is produced using free range chickens raised on a specially formulated diet, which uses a mix of organic grains and seeds to replace the nutritional content the soy provides for the hens. Additionally, the soy free eggs are rich in omega-3 fatty acids and other essential nutrients. Chino Valley Ranchers' soy free egg is currently available throughout California, Arizona and Nevada, and soon will hit store shelves soon in Oregon.

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