When it comes to breakfast dishes, frittatas tend to be a favorite for lots of people. But with work, family, friends and an overall busy schedule, it’s difficult to have enough time to make a good frittata on a regular basis.
But fortunately, for those who love frittatas but lack the time it takes to make them, Chino Valley Ranchers has the perfect solution: mini frittata cups. These yummy cups can be baked in bulk and then refrigerated, heated and eaten throughout the week. Not sure how to make this dish? No worries! We at Chino Valley Ranchers are sharing a delicious mini frittata cup recipe that we know you’ll love. Continue reading for more details!
What You’ll Need:
1. Set up the cooking materials.
Start off by preheating the oven to 375° Fahrenheit. Then, take out a muffin tin and lightly grease it with butter.
2. Bring in the ingredients.
With the materials set in place, it’s time to start cooking! Use a bowl and mix the spinach leaves and a combination of your favorite cheeses together. We recommend Parmesan, cheddar and ricotta cheese. Then, in another bowl, beat your Chino Valley Ranchers’ eggs. Mix in salt, pepper, garlic and parsley with the eggs. Then combine the two bowls and mix all of the ingredients together.
3. Time to bake.
Use a spoon and pour the egg mixture into each muffin tin. Let them bake for 20 to 25 minutes. Then, remove from the oven and let them cool for another 5 to 10 minutes.
With the frittata cups cooled, they are now ready to be served or stored away in the refrigerator for future breakfast meals! To make this dish really stand out, it’s always a great idea to use Chino Valley Ranchers’ eggs. We produce fresh and high quality products that taste great.
For more information on our eggs, contact us today!