Recipes

23 December 2015 - 11:18, by , in Recipes, No comments
The most wonderful time of the year is upon us, and with that comes the best morning of the year: Christmas morning! After the kids tear open their presents and you spend an hour trying to free their toys from the packaging
5 November 2015 - 10:37, by , in Cage Free Eggs, Recipes, No comments
Sometimes when cage-free eggs are hard boiled, they’re eggs-tremely difficult to peel. Chunks and pieces of the egg white get stuck to the shell and are removed along with it, which is frustrating.
23 October 2015 - 10:00, by , in Recipes, No comments
Feeling egg-citedly festive this week? With Halloween just around the corner, parties are sure to be happening left and right. We rounded up some of the most festive Halloween deviled egg recipes we could find so that our loyal customers could be the hit of the party. From cute to creepy, here are the organic...
4 August 2015 - 13:20, by , in Recipes, No comments
There’s no yolk about it—eggs are the perfect choice for breakfast. Whether preferred sunny side up, poached, boiled, baked, or scrambled, there’s a choice for everyone. Here is a delicious organic egg recipe: scrambled eggs. We know, we know. A recipe for scrambled eggs? Yes, believe it or not, there is a right and a...
2 July 2015 - 10:09, by , in Recipes, No comments
Your grandmother’s advice was egg-cellent: breakfast is the most important meal of the day! Often times grabbing a pastry, piece of toast, or even just a cup of coffee is the fastest option, but by mid-morning, eggs-treme lethargy sets in. What’s the best option for breakfast? Organic eggs, of course! Here are some quick and...
26 May 2015 - 14:38, by , in Recipes, No comments
Long considered a bregg-fast staple and occasionally thrown into the mix for supper a la “bregg-fast for dinner,” eggs are actually quite versatile when it comes to lunch as well. We’re not talkin’ about your run-of-the-mill hard-boiled egg, either. Don’t get us wrong—there’s a lot that’s right about our tried-and-true hard-boiled friend: he’s easy to...
29 April 2015 - 10:23, by , in Recipes, No comments
Getting that eggs-act temperature for your eggs can be a hard-boiled task. When a recipe calls for room temperature eggs, you do not always have the time to let the eggs sit overnight and acclimate. But throwing them into the microwave to warm them is not the answer either. So how is it possible to...
31 March 2015 - 16:35, by , in Recipes, No comments
No, they are not eggs with horns. They aren’t red either! So then what is a deviled egg, and how did it get that name? We have the answer, and a heavenly recipe to boot!
18 March 2015 - 11:36, by , in Organic Eggs, Recipes, No comments
Peeling the shell from a hard-boiled egg can be eggs-hausting. If the shell is not peeled just right, it will break into a million little pieces and take forever to remove.  At Chino Valley Ranchers, we have already discussed the best way to cook a hard-boiled egg. But once it has been cooked, how can...
11 March 2015 - 10:51, by , in Recipes, No comments
We found this wonderful recipe on the Mason Jar Breakfast website. This makes such a simple, healthy breakfast! Keep reading for their delicious Bacon & Eggs in a jar instructions!