Recipes

23 February 2018 - 23:23, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a simple yet tasty breakfast meal: baked eggs and Portobello mushrooms. If you’re always rushing in the morning, you’ll be glad to learn this recipe requires just a few ingredients and little prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids, jam-packed...
8 February 2018 - 22:55, by , in Recipes, Comments off
The old saying still rings true: the way to someone’s heart is through their stomach. That’s why this Valentine’s Day, Chino Valley Ranchers is sharing with you a delicious heart-shaped fried egg recipe! The best part is, you don’t have to be a skilled chef to whip up this special meal. Plus, it’s healthy and...
29 January 2018 - 18:51, by , in Recipes, Comments off
Are you looking for a breakfast recipe that gives you the best of two different and delicious flavors? Chino Valley Ranchers is excited to share with you a fun and tasty Huevos Divorciados recipe. Huevos Divorciados is an authentic Mexican dish featuring two eggs each “going its separate way” through two different sauces. Traditionally, the...
12 January 2018 - 18:00, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a breakfast favorite: baked eggs in an avocado. If you’re always rushing in the morning, you’ll be glad to learn that this recipe requires just a few ingredients and barely any prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids and high...
22 December 2017 - 19:06, by , in Recipes, Comments off
Celebrate the holidays with a Chino Valley Ranchers eggnog treat! We’ve put together a homemade recipe that your guests will absolutely love. The eggs in our eggnog recipe are gently cooked to kill any potential bacteria, so no need to fear raw eggs! Plus, this treat is non-alcoholic, so guests of all ages can enjoy...
21 December 2017 - 22:33, by , in Recipes, Comments off
I can proudly say that my first attempt at a quiche was a success! I’ve always been intimidated by making crusts, that’s why you’ve yet to see a pie of any sort here (even though I’ve been wanting to make a pot pie). To avoid traditional crust I used thinly sliced Yukon potatoes. After baking...
19 December 2017 - 22:32, by , in News, Recipes, Comments off
When it comes to breakfast, I’ve always preferred sweet over savory foods.  As a kid, it was sugar-coated cereal, pancakes, toast with cinnamon and sugar, and the occasional Pop-Tart (yep…I used to eat that stuff).  My breakfasts have come a long way since then.  These days they are in the form of fresh fruit, healthy waffles or...
30 November 2017 - 22:53, by , in Recipes, Comments off
Looking for a delicious and healthy breakfast? Then you’ve come to the right place! This week, Chino Valley Ranchers brings you our tasty breakfast egg wrap recipe. Packed with protein and pops of flavor, these wraps are great for getting anyone’s day started. Take a look!
21 November 2017 - 20:00, by , in Recipes, Comments off
If you’re like us, then you love Thanksgiving for the good grub and even better company. Having large gatherings will typically come with an abundance of food, and do you want to know what the best part about that is? You guessed it – leftovers!
9 November 2017 - 20:00, by , in Recipes, Comments off
Add some Southern-inspiration to your morning with this week’s healthy breakfast recipe! Your friends at Chino Valley Ranchers have whipped up a nutritious cauliflower grits recipe to kick-start your day. Made with all natural, Chino Valley Ranchers’ eggs, this dish is packed with fiber, vitamins, and minerals, which will surely make your taste buds dance!