Recipes

30 April 2019 - 17:57, by , in Recipes, Comments off
Who says you have to wait until dinner to celebrate Cinco de Mayo? Start celebrating with huevos rancheros for breakfast because . . . why not? You can stick to the original huevos rancheros recipe, or change it up. We’ll help you out with the original recipe and give you a few ideas to make...
17 April 2019 - 20:35, by , in Recipes, Comments off
A little summer frittata! Perfect for when you want a tasty and nourishing breakfast or want to clean your fridge out! I made these using egg whites, but you can certainly use whole eggs too!
1 April 2019 - 18:11, by , in Recipes, Comments off
Let’s talk eggs! Do you know the difference between conventional eggs vs cage free organic eggs? Conventional eggs come from hens that are typically fed grains, corn, soy & an unnatural diet of supplemented vitamins + minerals. Cage-free organic eggs are laid by cage-free hens that are raised on certified organic feed with access to...
8 February 2019 - 23:59, by , in Recipes, Comments off
Bibimbap is a staple in Korean cuisine and has become a very popular dish worldwide. It is a very timeless meal with a rice base and a unique mix of tasty vegetables that are sautéed and seasoned. Traditionally, it is served with an egg on top for added protein, nutrients and flavor. For us, we...
5 January 2019 - 0:14, by , in Recipes, Comments off
The new year has begun and what better way to kick off your new year resolutions than with a salad bowl! This recipe has nutty farro grains, tossed with fresh greens in a delicious vinaigrette with thyme sprigs, chicken, and of course – Chino Valley Ranchers’ organic free-range eggs. Why farro, you ask? Farro is...
27 December 2018 - 19:33, by , in News, Recipes, Comments off
If having chips for breakfast is wrong, I don’t want be right! Matt basically has the same thing for breakfast every single morning: eggs. Eggs being something he consumes EVERY single day, I always make sure we’re buying quality-sourced organic free range eggs from chickens that are treated with care from Chino Valley Ranchers!
7 December 2018 - 20:02, by , in News, Recipes, Comments off
With the spirit of the holidays around us, many of you might be preparing for parties of all sorts. If you’re looking for something quick and healthy to prepare for your guests, our team at Chino Valley Ranchers’ has an egg and couscous salad that’s sure to be a crowd-pleaser! Couscous makes for a delicious...
22 November 2018 - 17:53, by , in Recipes, Comments off
Thanksgiving is today, which for most people means spending time with loved ones and 24 hours of constant grubbing. Oftentimes there is enough food leftover to feed a small village, so what better way to start Black Friday than with a post-Thanksgiving scramble?
2 November 2018 - 17:51, by , in Recipes, Comments off
Today is National Deviled Egg Day and at Chino Valley Ranchers, we’re pretty excited about it. What’s in a deviled egg, you ask? Well, it all starts with a good egg. Chino Valley Rancher’s eggs are guaranteed to make the most mouth-watering deviled eggs you’ve tasted, because they’re organic, and laid from the happiest of...
8 October 2018 - 19:02, by , in News, Recipes, Comments off
Chino Valley Ranchers, an egg producer and distributor in Southern California, recently had their Organic Pasture Raised Eggs featured in a recipe posted on fitness enthusiast, Nataly Perez’s Instagram feed (@fitnhealthy_).