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Since the early 1950s, Chino Valley Ranches has been dedicated to providing locally produced fresh eggs to its customers. With footprints in counties like Riverside, San Diego, and San Bernardino, we believe in promoting sustainability in all aspects of our practice throughout these communities.

Here at Chino Valley Ranchers, we understand that a healthy, balanced diet is essential for preventing disease. So if you’re like us and have read the 2015-2020 Dietary Guidelines for Americans, you know there’s good news when it comes to eating eggs.

Local Family Egg Farm Continues to Produce Egg Products Consumers Want

For many people, omelets have become a staple in their morning breakfast. They are not only filled with delicious ingredients like eggs, cheeses and vegetables, but they are also very nutritious and make for the perfect energy starter.

Eggs: they have become such a staple in our diet that it is hard to believe that there was a time without them. Have you ever wondered where eating eggs originated? Or how the egg industry put in place today initially formed? To help feed your curiosity, Chino Valley Ranchers has compiled a brief timeline...

In order to find a delicious egg, it’s important to know where it comes from. It’s a well-known fact that eggs can come from chickens, specifically hens. But we at Chino Valley Ranchers have found that there are some interesting facts about hens pertaining to their eggs that not many people know about. We are...

There are many benefits attached to eating organic food. If talking about eggs specifically, organic eggs tend to come from healthier hens that have access to the outdoors. This helps produce eggs that have more vitamins and nutrients over your conventional egg.

When it comes to egg safety, there’s no room for yolking around. The FDA has estimated that eggs contaminated with salmonella cause roughly 142,000 illnesses per year. Though you may have already made the choice to purchase organic eggs, there is still a chance that they can be contaminated with salmonella.

Falling in line behind chain restaurants like McDonald’s, Burger King, and Starbucks, Dunkin’ Donuts announced in December their plans to go cage-free over the next 10 years.

There’s been a lot of press about cage free eggs lately. Maybe you heard that McDonald’s and Starbucks have pledged to phase out battery raised eggs within the next 5 or so years, or maybe it was that Costco made the same promise.