Author: Chino Valley Ranchers

29 December 2017 - 0:16, by , in News, Comments off
We all know that eggs are a popular item in the American breakfast, and we at Chino Valley Ranchers understand why: they’re simple, convenient and delicious. But perhaps the best reason for why eggs are so popular in the morning is that many people view eggs as part of a traditional, comforting breakfast food. And...
22 December 2017 - 19:06, by , in Recipes, Comments off
Celebrate the holidays with a Chino Valley Ranchers eggnog treat! We’ve put together a homemade recipe that your guests will absolutely love. The eggs in our eggnog recipe are gently cooked to kill any potential bacteria, so no need to fear raw eggs! Plus, this treat is non-alcoholic, so guests of all ages can enjoy...
21 December 2017 - 22:33, by , in Recipes, Comments off
I can proudly say that my first attempt at a quiche was a success! I’ve always been intimidated by making crusts, that’s why you’ve yet to see a pie of any sort here (even though I’ve been wanting to make a pot pie). To avoid traditional crust I used thinly sliced Yukon potatoes. After baking...
19 December 2017 - 22:32, by , in News, Recipes, Comments off
When it comes to breakfast, I’ve always preferred sweet over savory foods.  As a kid, it was sugar-coated cereal, pancakes, toast with cinnamon and sugar, and the occasional Pop-Tart (yep…I used to eat that stuff).  My breakfasts have come a long way since then.  These days they are in the form of fresh fruit, healthy waffles or...
14 December 2017 - 23:41, by , in News, Comments off
Chino Valley Ranchers is offering friends and family an opportunity to join TheFitExpo in Los Angeles, California at a discounted rate on January 6 and January 7. Simply present the attached coupon to the ticket counter and receive $10 off the original $30 admission cost. So share it with friends and family to score a...
11 December 2017 - 22:55, by , in News, Comments off
Have you ever cracked open an egg and found two bright yellow yolks? Well, lucky you! Roughly one in one thousand eggs are double-yolked. And what’s better? Double-yolked eggs are perfectly safe to consume. In places like Hong Kong and India, hens are even bred to lay double-yolked eggs, since they are said to bring...
30 November 2017 - 22:53, by , in Recipes, Comments off
Looking for a delicious and healthy breakfast? Then you’ve come to the right place! This week, Chino Valley Ranchers brings you our tasty breakfast egg wrap recipe. Packed with protein and pops of flavor, these wraps are great for getting anyone’s day started. Take a look!
21 November 2017 - 20:00, by , in Recipes, Comments off
If you’re like us, then you love Thanksgiving for the good grub and even better company. Having large gatherings will typically come with an abundance of food, and do you want to know what the best part about that is? You guessed it – leftovers!
16 November 2017 - 23:45, by , in News, Comments off
Throughout the years, eggs have been a subject of discussion due to their high cholesterol content and potential association with heart disease. What we do know is that eggs are an excellent low-calorie way to get protein, vitamins, and minerals into your diet. One whole egg is just 70 calories and contains 13 essential vitamins...
9 November 2017 - 20:00, by , in Recipes, Comments off
Add some Southern-inspiration to your morning with this week’s healthy breakfast recipe! Your friends at Chino Valley Ranchers have whipped up a nutritious cauliflower grits recipe to kick-start your day. Made with all natural, Chino Valley Ranchers’ eggs, this dish is packed with fiber, vitamins, and minerals, which will surely make your taste buds dance!
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