Author: Chino Valley Ranchers

2 July 2015 - 10:09, by , in Recipes, No comments
Your grandmother’s advice was egg-cellent: breakfast is the most important meal of the day! Often times grabbing a pastry, piece of toast, or even just a cup of coffee is the fastest option, but by mid-morning, eggs-treme lethargy sets in. What’s the best option for breakfast? Organic eggs, of course! Here are some quick and...
23 June 2015 - 13:45, by , in News, Organic Eggs, No comments
Are you looking for a great way to use your organic eggshells? There are many different ways you can recycle eggshells, but if you grow your own fruits, veggies, or herbs, then using organic eggshells as a fertilizer is an egg-ceptional way to reuse them. Eggshells contain nutrients such as calcium carbonate, which helps plants...
17 June 2015 - 10:12, by , in News, No comments
Do you know where your eggs come from? Do you know if the laying hens are raised humanely or given proper nutrition? This is an important question to consider when purchasing eggs. Currently, there is a bird flu outbreak—the largest in United States history. To date, 47 million birds in 20 states have been infected...
11 June 2015 - 9:47, by , in News, Organic Eggs, No comments
Organic eggs are great for your health! But, why organic eggs? Aren’t all eggs exactly the same? Well, the quick answer is simply “no.” There are several different choices on the market today, often leaving consumers feeling cracked up and in need of the nearest eggs-it. But don’t worry! We are here to help navigate...
3 June 2015 - 13:40, by , in Organic Eggs, No comments
The organic food movement is in full swing. Consumers can buy organic anything it seems—from fruits and veggies, to meat, dairy, even crackers. We know you have several choices when it comes to your egg purchases, but we strongly encourage our customers to consider organic when it comes to eggs. Why organic eggs? There are...
26 May 2015 - 14:38, by , in Recipes, No comments
Long considered a bregg-fast staple and occasionally thrown into the mix for supper a la “bregg-fast for dinner,” eggs are actually quite versatile when it comes to lunch as well. We’re not talkin’ about your run-of-the-mill hard-boiled egg, either. Don’t get us wrong—there’s a lot that’s right about our tried-and-true hard-boiled friend: he’s easy to...
21 May 2015 - 10:31, by , in News, No comments
Buying eggs is no yolk; the choices are seemingly limitless. Cage free, organic, vegetarian fed, brown, free range: how’s a consumer to choose? As more documentaries spew horror stories about the living conditions of America’s farm animals, perhaps consumers should consider purchasing their eggs from a cage free egg producer.
11 May 2015 - 16:02, by , in Organic Eggs, No comments
It’s no crack up: When it comes to buying eggs, all of the information swirling around can leave consumers feeling eggs-tremely scrambled.  Free range? Organic? Brown? Vegetarian fed? Fortunately, the USDA has a stringent organic egg certification process. If shoppers are in the market for organic eggs, they can rest assured that the following steps...
4 May 2015 - 15:53, by , in News, Organic Eggs, No comments
Egg white, egg yolk, egg shell… one of these things is not like the other. When we prepare and eat organic eggs, the shells are generally overlooked as they are not edible. According to Earth911.com, Americans alone will throw out 150,000 tons of eggshells every year. But just because we usually trash them does not...
29 April 2015 - 10:23, by , in Recipes, No comments
Getting that eggs-act temperature for your eggs can be a hard-boiled task. When a recipe calls for room temperature eggs, you do not always have the time to let the eggs sit overnight and acclimate. But throwing them into the microwave to warm them is not the answer either. So how is it possible to...