Archives: March 2016

28 March 2016 - 16:40, by , in News, No comments
At Chino Valley Ranchers, we receive many questions concerning eggs. Whether it’s about the color of the egg or how long they stay good for, we’ve heard it all and are happy to answer our customers’ questions. But some questions are more popular than others, which is why we’ve decided to share the top five...
21 March 2016 - 15:56, by , in News, Organic Eggs, No comments
There are many benefits attached to eating organic food. If talking about eggs specifically, organic eggs tend to come from healthier hens that have access to the outdoors. This helps produce eggs that have more vitamins and nutrients over your conventional egg.
17 March 2016 - 14:32, by , in Recipes, No comments
Happy St. Patrick’s Day from Chino Valley Ranchers! To help you eat like the Irish do, we’re happy to share an authentic Irish egg dish with you: Scotch eggs. While this recipe supposedly originates from England, Scotch eggs are very popular in Irish restaurants. Take a look at this yummy Scotch egg recipe and enjoy...
10 March 2016 - 12:22, by , in Recipes, No comments
To wrap up the egg-cellent ways to cook your eggs series, we’ve decided to share with you a egg cooking style that is often hard to master: the poached egg. We want you to be confident in your ability to cook poached eggs, so that’s why we are happy to share with you our tips...
1 March 2016 - 10:57, by , in Recipes, No comments
Whether you like them mixed with cheese or enjoy them in a breakfast burrito, scrambled eggs make a great and hearty breakfast option. While it is a simple dish to make, it’s always nice to have a yummy go-to recipe on file. That’s why Chino Valley Ranchers is happy to share with you a fantastic...