Archives: April 2015

29 April 2015 - 10:23, by , in Recipes, No comments
Getting that eggs-act temperature for your eggs can be a hard-boiled task. When a recipe calls for room temperature eggs, you do not always have the time to let the eggs sit overnight and acclimate. But throwing them into the microwave to warm them is not the answer either. So how is it possible to...
20 April 2015 - 14:39, by , in Organic Eggs, No comments
Though buying a new carton of eggs can be egg-citing, they can be dangerous if they are not fresh. Eggs, like most other foods, are perishable and if not properly maintained, can grow dangerous bacteria that can lead to food poisoning or salmonella. Fortunately, there are a few things you can do to make sure...
16 April 2015 - 14:38, by , in News, No comments
It may sound like a joke, but when 200 hens go missing from a Northern California farm just before Easter, it is serious business. What’s even worse: the stolen hens were a specific variety of hen called Easter Eggers that lay multicolored eggs. These pastel-colored eggs are very popular around Easter, which results in over...
7 April 2015 - 11:25, by , in News, No comments
Bacon and eggs complement each other perfectly, right? Which is why the American Egg Board recently announced that actor Kevin Bacon is the new face of our favorite source of protein. Hopefully with his help, we can encourage more people to make eggs a regular part of their meals!